Classic Tea

Type of wrapping

Large-leaf red tea "Da Hong Pao", large-leaf red tea "Se Chung".

Quantity, pcs

Created in collaboration with our partners Historia de Kubra, Classic Tea blends two varieties of oolong — Da Hong Pao and Se Chong. A tribute to Eastern tea traditions, it unveils deep and complex notes in a soft, well-balanced bouquet of flavor. We recommend brewing at 90 °C and letting it steep for 5–6 minutes to allow the taste to fully unfold.