garlic

The taste, which has caused a genuine stir around itself and has already become a favorite among some regular customers Dark chocolate with fermented garlic combined with pecans, honey and a pinch of basil gives the taste a certain piquancy and a slight unexpected sweetness. How does the fermentation work? Garlic has been kept in special conditions for 40 days (prolonged heat treatment with changing humidity and temperature conditions) The classic combination of sweet chocolate and harmonious bitterness of coffee will emphasize the originality of the combination of chocolate and garlic