gorgonzola

Gorgonzola is one of the most famous Italian soft cheeses with a noble blue mold, originally from Lombardy. Its flavor can be described as piquant, spicy, with a slight sourness and pleasant salinity. Gorgonzola has a rich milky taste that goes well with various additions, in our case walnuts and honeycomb. Cheese matures in cool rooms for two to four months and, as it matures, it acquires an increasingly pungent and piquant taste. Gorgonzola in pink chocolate with walnuts and honeycombs is an exquisite treat that will delight both connoisseurs of unusual flavor combinations and gourmets.